3 stories
Jake Dell grew up spending time at Katz's Delicatessen. Today, he runs the famous NYC restaurant and hopes to preserve its family legacy.
Tricia Wallwork initially pursued law instead of her family's business. She later joined Milo's Tea and became its third-generation CEO.
I'm a restaurant owner in New York. I spent months planning a trip to Greece for my employees, hoping to make it as affordable as possible.
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